Menu
Your Cart

Cucumber substitute Green Leaf Licorice Stevia 300 g

Cucumber substitute Green Leaf Licorice Stevia 300 g
Cucumber substitute Green Leaf Licorice Stevia 300 g
$33.75
  • Stock: In Stock
  • Model: 302935278

0% Customers recommend this product

  • 5 Awesome
    0%
  • 4 Great
    0%
  • 3 Average
    0%
  • 2 Bad
    0%
  • 1 Poor
    0%

Reviews Over Cucumber substitute Green Leaf Licorice Stevia 300 g

  • (0)

Total Reviews (0)
click here write review to add review for this product.



Description

The warehouse includes only natural ingredients:

  • Corn fermentation product - erythritol
  • Natural extract of sweet herb stevia Greenleaf

Product fermentation of corn - erythritol
It is naturally occurring and can be found in many fruits (pears, diners, grapes), as well as in drinks (sake, wine and soy sauce).
In order to produce erythritol on an industrial scale, the corn fermentation process is being developed.
Eritritol is actively used in the food industry in the context of natural licorice.
Wine contains 60-70% malt pulp, but at the same time has no caloric content.

Natural extract of the licorice herb stevia Greenleaf
Stevia is a non-calorie, natural substitute for caren.
Stevia herb is a rich herb that grows in tropical regions and has long been known for its sweet taste. Legislatively approved in 65 countries, it has been industrially vikoryist since 1971, although the countries have been traditionally vikoryist for centuries. Investigations of world organizations talk about security and vikoristan.
Steviol glycosides are included in the herb warehouse - licorice compounds, which give it a sweet taste. Glycosides are 150-350 times maltier than tsukru. Do not add sugar in the blood and no calories to the rhubarb.
Greenleaf natural sweet herb stevia extract is produced using the exclusive Harmonix purification technology, which harmonizes the taste of the extract, the most drying specific taste, the power of the stevia plant.

  • The calorie content is set to 0 kcal, which allows you to consume it during dietary meals with the method of reducing vaginal energy.
  • Replaces zukor for malt and oatmeal in the recipes of any drinks, confectionery and bakery products, preservation, etc.
  • If it does not increase the level of sugar in the blood, it can be included in the menu of patients with diabetes.
  • An effective way to combat dental plaque and caries.

Specifications

Characteristics