Sourdough Zakvaskin Bifidoyogurt 1 g 1 starter per 3 liters of milk

Bifidoyogurt is a sales leader, a very wide range of bacteria: pure culture of yogurt + Bulgarian bacillus + aroma-forming bacteria + biocomplex + bifidobacteria + acidophilus bacteria. Very thick, favorite in taste and thickness. Recommended for first feeding. Ingredients: Lactobacillus delbrueckii subsp. bulgaricusStreptococcus thermophilusLactobacillus acidophilusBifidobacterium bifidumBifidobacterium infantisBifidobacterium longumRecommended preparation in any type of yogurt maker, multicooker, thermos, fermentation in a warm place. The finished product yield is 3 liters. The starter can be divided into several preparations. The product is suitable for baby food. Step-by-step cooking instructions with photos are provided electronically to each buyer. Manufacturer (Zakvaskin). Type of packaging - photo 1 Weight 1 g Expiration date: September 2023. In hot weather, the manufacturer gives 14 days for transporting starter cultures without losing the percentage of activity at temperatures above 25 C.