of 100% of Whey Isolate of Scitec Nutrition, high-quality serumal isolate, it is in addition enriched with a protein hydrolyzate. The Scitec companies, it was succeeded to create really quality product with the highest extent of clarification and magnificent taste, at total absence of sugar, fats and lactoses. Thanks to passing of multilevel cleaning, has pains the high content of protein than serumal kontsetrata. 100% of Whey Isolate an excellent source of nitrogen and irreplaceable amino acids which the human body cannot independently synthesize but only receives from out of.
Main properties of serumal isolate:
restoration of muscle tissue after loadings
the total absence of sugar and fats
magnificent tastes
is ideal for
during a diet.
All products made from serumal protein are the fullest on an amino-acid profile, consisting of 9 irreplaceable amino acids which the organism cannot independently synthesize (histidine, an isoleucine, a leucine, a lysine, methionine, phenylalanine, threonine, tryptophane, valine).
of 100% of Whey Isolate in addition enriched L-Glutamine (glutamine) which is with the most raspostranneny amino acid in blood of the person.
Glutamine - increases immunity and considerably influences an organism in recovery time.
Application
Mix a portion of 25 grams from 250-350 ml of water and to accept at any time. Accept 2-3 portions a day, between the main meals.
Structure
Banana: The microfiltered and ultrafiltered isolate of a serumal protein (from milk, emulsifier: soy lecithin), the containing beta lactoglobulin, alpha lactoalbumin, albumine of bull serum, immunoglobulin G, lactoferrin, microfractions of glycomacropeptide proteins, fragrance (banana), a L-glutamine, sweeteners (sucralose, Acesulfame K), a hydrolyzate of a serumal protein (from milk), the acidity regulator (monohydrate of citric acid).
Chocolate: the microfiltered and ultrafiltered isolate of a serumal protein (from milk, emulsifier: soy lecithin), the containing beta lactoglobulin, alpha lactoalbumin, bull serumal albumine, immunoglobulin G, lactoferrin, microfractions of protein of glycomacropeptide, cocoa powder powder (10-12%), fragrance (Chocolate), a L-glutamine, sweeteners (a sucralose, to atsesulfa K), a hydrolyzate of a serumal protein (from milk).
Vanilla: the microfiltered and ultrafiltered isolate of a serumal protein (from milk, emulsifier: soy lecithin), the containing beta lactoglobulin, alpha lactoalbumin, bull serumal albumine, immunoglobulin G, lactoferrin, microfractions of glycomacropeptide proteins, fragrance (vanilla), L-glutamine, sweeteners (sucralose, Acesulfame K), a hydrolyzate of a serumal protein (from milk).
Strawberry: The microfiltered and ultrafiltered isolate of a serumal protein (from milk, emulsifier: soy lecithin), the containing beta lactoglobulin, alpha lactoalbumin, bull serumal albumine, immunoglobulin G, lactoferrin, microfractions of glycomacropeptide proteins, fragrance (strawberry), a L-glutamine, color (beet red), Sweeteners (Sucralose, Acesulfame K), the Hydrolyzate of a serumal protein (from milk), the acidity Regulator (monohydrate of citric acid).