Is recommended at:
the weakened immunity
stretching of sinews
skin diseases
arthritis
diseases of a cardiovascular system
brittle bones
What is it?
the Vitamin C also known as ascorbic acid, is a water-soluble vitamin which is not synthesized in an organism and gets to it from food. He is the chief defender of the immune system and also is important for growth and restoration of fabrics in all body.
As it works with
?
by
by means of vitamin C in our body synthesizes collagen - important protein which takes part in regeneration of all connecting fabrics, including joints, sinews, bones and teeth. This vitamin strengthens walls of vessels and is necessary for healing of wounds. It is also known that vitamin C is powerful antioxidant which blocks the damages caused by free radicals - substances which damage DNA. Accumulation of free radicals in an organism promotes process of the accelerated aging and development of difficult diseases, such as arthritis and/or diseases of heart. Signs of deficiency of vitamin C are shown in the moments insignificant at first sight, for example, fragility of hair, bleeding of gums, dryness of skin. The shortage of this important vitamin leads to decrease in immunity and inability to be protected from infections and viruses.
of the Indication to application
to Mix 1 full measured spoon from 250 ml of fruit juice or drink to taste, to accept 2 times a day, it is desirable together with food or according to the recommendation of the expert.
STRUCTURE:
of
of % of daily requirement
the Portion
1 Measured spoon
1 gr %
of Portions in packing
250
Vitamin C (ascorbic acid)
of 1000 mg
of 1110%
of % of daily requirement
the Portion
1 Measured spoon
1 gr %
of Portions in packing
250
Vitamin C (ascorbic acid)
of 1000 mg
of 1110%

% of the daily requirement Serving 1 Scoop 1 g% Servings per container 250 Vitamin C (ascorbic acid) 1000 mg 1110%