Ingredients: baking products, extracts of vegetable protein, oils and fats, products of plant origin, minerals, various sugar, yeast, organic acids, psillium, mannanoligosakharida (1000 mg/kg), lecithin.
Additive on 1 kg: ME vitamin A - 7200, β-carotene – 4.35 mg, D3 vitamin – 1500 ME, vitamin E – 85 mg, K3 vitamin – 3 mg, B1 vitamin – 7.5 mg, B2 vitamin – 16 mg, D-calcium pantothenate (pantothenic acid, B5 vitamin) – 20 mg, B6 vitamin – 6 mg, B12 vitamin – 0.03 mg, vitamin C – 60 mg, niatsin – 80 mg, folic acid – 1.50 mg, biotin – 0.27 mg, is well-cared chloride – 790 mg, iodine – 2 mg, copper – 10 mg, manganese – 100 mg, zinc – 100 mg, selenium – 0.2 mg.
Zoodobavki on 1 kg: Bacillus subtilis C-3102 (DSM 15544) – 22x108 CFU, Endo-1.4-β-ksilanaza (EC 3.2.1.8) – 3000 EPU.
Analysis of structure: protein – 19%, fat – 12%, ashes – 8%, cellulose – 1.5%, a lysine – 1%, methionine – 0.55%, tryptophane – 0.2%, threonine – 0.6%, calcium – 1.15%, phosphorus – 0.6%, sodium – 0.35%, magnesium – 0.13%.
* Information on ingredients and nutriyentny structure of a forage, norms of feeding on the website is help. All information on a product is provided directly on packing.

Instruction:
Sterns is prepared by addition in NutriBird A19 of warm water. Proportions of a forage and water change a baby bird with age, this combination is selected individually. The approximate norm on 1 feeding is about 10% of weight of a baby bird. For the first preparation we recommend to weigh the required amount of ingredients precisely. For preparation of a forage we advise to use the following table.

Proportion of preparation of a forage Versele-Laga NutriBird A19
1. Take a clean small bowl, fill in it NutriBird A19 and fill in with hot water according to the proportions specified in the table. IMPORTANT! For preparation to use only boiled or bottled water.
2. Carefully stir mix and lets it infuse 1 minute. If all of you made correctly, uniform thinnish porridge has to turn out.
3. Cool porridge to 39 °C and once again well mix. Fill with a forage the syringe and you feed a baby bird.

IMPORTANT! Surely maintain feeding temperature! If temperature is below 39 °C, then porridge will not be acquired, will begin to ferment, and the baby bird will die of hunger. If it is not enough to cool mix, then the forage will burn a craw.
For each feeding of a baby bird surely is preparing fresh mix therefore it is necessary to prepare small volume. It is necessary to feed before full saturation of a baby bird, but to avoid overfeeding. The craw has to be well filled. At once after feeding of baby birds clean with a cotton tampon or a soft napkin from residues of nutritious mix. Special attention should be paid on a beak – on it there should not be a dried-up food.
Approximate mode of feeding: 6-7 times a day with an interval of 2.5-3 hours, since 6-7 oclock in the morning.

Packing: 800 g, 3 kg

Producer: Versele-Laga, Versele-Laga N.V., Belgium