Vanillin 100 grams

Vanillin is a powder in the form of colorless, needle-shaped crystals with a characteristic vanilla taste and a pleasant odor. It is found in the vanilla plant, cane sugar, Peruvian balsam, potato skins, raw alcohol, etc. Vanillin is often used as a substitute for vanilla and easily dissolves in hot water, alcohol and ether. In the modern world, vanillin continues to be one of the most expensive spices in the world. world. And this is due not only to the difficulty of growing a crop such as vanilla, which lies in the fact that the plant needs artificial pollination, since only half of the flowers bear fruit. The difficulty also lies in the long, technologically complex process of its production. The amount of vanillin used is determined by the stage of preparation at which it is applied, the processing temperature and other parameters, the totality of which determines the optimal dosage of the spice. It is important not to overdo it, otherwise the dishes will have a bitter taste. Vanillin has a wide range of uses. The smell of vanillin can relax, help with insomnia, relieve anxiety, have a stimulating effect on the body and lift your mood. It can activate brain activity, and even abilities. Vanillin is also an aphrodisiac. In cooking, vanillin is used to make confectionery, dairy drinks, ice cream, chocolate, jam, compotes, and liqueurs. Vanillin is added immediately before cooking the dish. Origin: Ukraine.