Oil of sea buckthorn

100% NATURAL PRODUCT

EXTRA VIRGIN

This unique healing oil is made according to a special vitamin-preserving technology from berries of sea buckthorn, collected in the Carpathians.

In the production of vegetable oil by cold pressing method, oil treatment with alkali and extraction method is not used, hexane fraction is not used, no chemical additives and dyes are used. Oil molecules are stored "alive" and natural. The oils thus produced are the most valuable in terms of nutritional and therapeutic properties, they store all the necessary and useful elements and vitamins that are very well received by living cells.

Food prepared on unrefined vegetable oils, besides the perfect taste, is also very useful, as it does not cause obesity and blockage of vessels. This kind of food even helps to lose weight.

By stopping our choice of unrefined vegetable oils, we cleanse our body, improve the condition of the internal organs, look and feel much better.

Unrefined oils, with their daily use, not only treat, but also prevent the emergence of many age-old, as well as caused by unhealthy urban ecology, diseases: sclerosis, obesity, gastritis, impotence. Therefore, instead of taking expensive drugs of chemical origin, sold in pharmacies, or buying widely advertised but not known from what produced BAAs (biologically active additives), it is better to switch to natural non-refined oils, made by cold pressing, carrying in to itself all the positive medical power of plants.

Not for nothing One of the most popular means of folk medicine is unrefined oils. And folk medicine, in contrast to the official, and the best, uses in its arsenal exclusively natural remedies, which in the majority have no contraindications and side effects.

Any unrefined oil obtained by cold pressing has the highest nutritional and therapeutic properties, in contrast to the refined oil obtained by the extraction method. When obtaining oil by cold pressing, the maximum of vitamins, minerals and biologically active substances, which determine the various unique properties of this oil, is preserved. Unfortunately, today a different way of obtaining edible vegetable oils is used mainly - the extraction method. In this method, the oils get much worse quality, but with the use of extraction, the yield of oil is much higher than when obtained by its cold spin method, and in this regard, the cost of extraction refined oil is always much lower than unrefined. Because of this, unfortunately, on the shelves of supermarkets and pharmacies, its very difficult to find a real unrefined oil produced by the cold spin method today. And what we see on shelves is cheap extraction refined vegetable oils. 

Oil of sea buckthorn has been known since ancient times and has gained its glory due to its extraordinary civility. The unique properties of this oil are widely used both in folk medicine and in traditional medicine for the treatment and prevention of a variety of diseases.

Oil of sea buckthorn is successfully used in cooking. Baking with the addition of sea buckthorn oil gives a beautiful golden color and a pleasant aroma. In salads, it provides a new unexpected taste and a savory note. Fish and meat dishes, seasoned with sea buckthorn oil, have always been the favorite dishes on the tables of Siberians, famous for their health and longevity.

This oil has an exquisite taste and aroma. To prevent it, it is recommended to add it to salads in combination with any other vegetable oils. Oil can also be used to prepare any dishes, giving them a unique taste and increasing their nutritional value.

Composition and useful properties of sea buckthorn oil

It is clear that the useful properties of sea buckthorn oil directly depend on its composition. Lets dwell on it in more detail.

Fats: OMEGA-3, OMEGA-6, OMEGA-9, unsaturated fatty acids: palmitoleic acid, saturated fatty acids: palmitic acid, stearic acid, myristic acid;

Amino acids: In general, in this oil there are 18 amino acids, among them: valine, histidine, isoleucine, leucine, lysine, threonine, phenylalanine;

Carotenoids, lycopene, zeaxanthin, cryptocanthine, preserver;

Phytosterols: beta-sitosterol;

Flavonoids, including: routine, isoramethane, campsherol;

Triterpene compounds: oleanovoy, ursolov and some other triterene acids;

Organic acids: wine, salicylic, oxalic, malic, amber;

Tannins: phytoncides, serotonin, pectins, coumarins, alkaloids;

Vitamins: Vitamin B1, B2, B3, B6, B9, C, E, K, P;

Micro and macro elements: 27 minerals are present in the bunker, including aluminum, boron, vanadium, iron, calcium, cobalt, silicon, magnesium, manganese, molybdenum, sodium, nickel, sulfur, strontium, titanium, phosphorus, zinc.

It should be noted, in particular, that the bright orange color of sea buckthorn oil is due to the extremely high content of carotenoids. Carotenoids, as is known, precursors of vitamin A, whose role in the human body can not be overestimated. Oil of sea buckthorn is the undoubted leader in carotenoid content among all known vegetable oils today.

Much of this oil and tocopherols (vitamin E). This strongest antioxidant in bulkhead is 2 times more than in wheat germ oil, although the content of tocopherols in the germs of wheat is quite large.

Another feature of sea buckthorn - just a huge content of vitamin C in it, it is in this oil more than in lemons and oranges. In addition, ascorbic acid of sea buckthorn oil is extremely resistant to processing. Scientists explain this feature of berries of sea buckthorn in that they lack the ascorbinosis enzyme, which translates ascorbic acid into an inactive form

Oil of sea buckthorn is a product with a high content of carotenoids, vitamins: E, F, A, K, D and biologically active substances. Used as a source of beta-carotene.

Vitamin A. It occurs in two forms: vitamin A and provitamin A (carotene) are already ready. It is part of the visual receptors in the retina of the eye, which is necessary for maintaining the normal condition of the skin, mucous membranes of the lungs, intestines and urinary tract, contributes to the growth and strengthening of bones, hair, teeth and gums. Increases resistance of respiratory organs to various infections. Required for the development of sperm and eggs. It is an antioxidant and promotes the prevention and prevention of cancer.

Vitamin E. Another name is tocopherol. It is the most powerful natural antioxidant that protects the body from the action of free radicals. Protects from oxidation fatty acids, vitamin A and a number of hormones. Helps protect the immune system from damage caused by aging of the body, stimulates the development of lymphocytes. Thanks to this vitamin, the body resists atherosclerosis, the formation of blood clots and sclerotic plaques. Responsible for the ability to procreate. Vitamin E is essential for maintaining normal metabolism. The level of magnesium, very important for the human body of the mineral, is directly related to vitamin E. Lack of vitamin E in the first place leads to a decrease in immunity.

Vitamin F. It is polyunsaturated essential fatty acids. Prevents deposition of cholesterol in the arteries, provides a healthy condition of the skin and hair, affects the activity of the glands of the inner secretion. Helps the burning of unsaturated fat, which leads to weight loss.

Vitamin D. Assists in the processing of mineral nutritional components, essential for the formation of the skeleton and the maintenance of bone integrity. In the human body, vitamin D regulates the metabolism of calcium and phosphorus needed to strengthen bones and teeth. Has immunomodulatory and oncoprotective action, reduces lead intoxication.

Vitamin K. It is necessary for normal clotting of blood and muscle work.

The main purpose of sea buckthorn oil is the help in the treatment of stomach ulcer and duodenal ulcer, gastritis and colitis. In this case, the oil contributes to the reduction of acidity in the stomach and accelerates the healing of ulcers.

With these diseases, sea buckthorn oil is taken 1 teaspoon for 15-20 minutes before meals 3-4 times a day for a month, especially in autumn-spring periods of exacerbation of the disease.

Oil of sea buckthorn perfectly showed itself in the treatment:

inflammations of the mucous gastrointestinal tract (used in the treatment of peptic ulcer and duodenal ulcer);

gynecological diseases: erosion of the cervix, vaginitis, endocervicitis;

burns, radiation and ulcerative lesions of the skin, bedsores, ulcers of the stomach, cancer of the esophagus;

chronic diseases of the upper respiratory tract: pharyngitis, laryngitis, sinusitis;

ulcers of the cornea of ​​the eye; pathological processes of the rectum;

inflammatory diseases of the gums and periodontal disease;

atherosclerosis;

scaly and bran-like lichen and neurodermatitis;

for rapid healing of wounds, germs and other skin lesions. In this case, the characteristic feature of sea buckthorn oil is the high quality of healing - the absence of any scarring or scarring on the site;

for restoring the skin after sun and radiation burns, accelerating the formation of tissues;

against wrinkles, with freckles and pigmentation spots, with acne, dermatitis and skin cracks;

improves vision;

prevents the formation of blood clots.

Contraindications: Not recommended for acute cholecystitis, pancreatitis, inflammatory processes in the gall bladder and pancreas, gallstone disease, hepatitis, stomach disorders, diarrhea.

Diagnosis and treatment of the diseases mentioned above should be carried out under constant supervision of a doctor.

Self-treatment is dangerous.

Culinary recipes with sea buckthorn oil

Buckthorn oil in the fight against diseases

Use of sea buckthorn oil in cosmetology