Cane sugar Costa Rica 1 kg

Cane sugar from Costa Rica has a golden brown color thanks to molasses and molasses, which are included in its composition and give it a unique color and taste.

Gourmets consider cane brown sugar an ideal sweetener for coffee or tea.

Cane sugar contains:

• fiber and plant fibers;
• vitamins B4, B5 and B6;
• chemical elements are calcium, selenium, copper, sodium, potassium, magnesium, iron, zinc, phosphorus.
• the glycemic index of cane sugar is lower than that of white sugar - 55 units versus 70.

Cane sugar helps strengthen

• bones and joints tissue,
• regulates metabolism,
• stabilizes the functioning of the nervous and circulatory systems.

When using cane sugar, food acquires a delicate, refined caramel flavor. Cane sugar is used as a sweetener for various drinks and sauces. Dough dishes prepared with the addition of this sugar turn out unusually aromatic and tasty.