Ground cumin 500 g.

Cumin is a popular spice known to mankind since ancient times. In nature, caraway is a plant that belongs to the celery family. The largest quantities of cumin today are grown and exported by countries such as Iran, Afghanistan and India, and Europe also grows cumin - mainly in the Netherlands.

Cumin is very useful, and its chemical composition contains many vitamins and microelements:

• phosphorus;
• zinc;
• copper;
• calcium;
• iron;
• B vitamins.

Cumin is successfully used to treat diseases of the gastrointestinal tract: it stimulates the production of gastric juice and helps improve the functions of the entire digestive system. Due to its bright aromatic qualities, cumin is actively used in perfumery; essential oil is made from it and added to various cosmetic masks and serums. In cooking, whole and ground cumin are one of the most widely used seasonings. It is added to bread, confectionery, soups, and marinades for meat. Cumin goes well with black pepper and coriander.

It is recommended to store the seasoning in a tightly closed glass container, avoiding direct sunlight. If you follow the recommendations, then you can store cumin for up to 5-7 years, and it will not lose its beneficial properties.