Italian herbs Ministry of Spices 1kg

Italian herbs are a seasoning that is of no importance in the kitchen of today’s lady, and even herbs from this northern region have long migrated into our lives. A classic storehouse where you can add:

• basil;
• oregano;
• hour book;
• tsibul;
• kmin;
• rosemary;
• parsley.

To further preserve the aroma, we also add a little salt. In this way, these spicy herbs are miraculously preserved and the ingredients are able to turn the herbs into a truly appetizing and fragrant masterpiece.

Italian spices and spices have a soft flavor and a mildly spicy aroma. The stench of this stench can be miraculously removed without overpowering its main taste.

It is often used in diets, as it improves appetite and stimulates herbal processes. This is good for everyone who has problems with the etching system, including cancer and viral illnesses.

Sorry, why should I buy Italian herbs?

Do you wish that the main herds would be filled with new barvas? It is obligatory to increase respect for our sumish. It’s ideal to add:

• pizza with whatever filling;
• Italian bread;
• salads, especially with olives, fresh tomatoes, cucumbers, arugula and other vegetables;
• lasagna with syrah, vegetable or meat filling;
• meat casserole with sauce and gravy based on tomatoes or tops;
• vegetable soups, mushroom puree soups and traditional Italian tomato soups, which are served cold;
• stewed, boiled or baked meat and fish herbs;
• egg and flour sauces for meat, fish, warm salads and smut, - pasta.

When the poultry is ready, I rub the carcasses and marinate in this manner for a decade. When stewing, add 5 minutes before the stew is ready. Add spices to pasta, pizza and sauces 2-3 minutes before readiness. Please note that it is better not to add them to the breading, as even burnt herbs are not good to savor.