Svan salt Ministry of Spices 300g

Svan salt is a traditional Georgian seasoning, which is obtained by mixing table salt with various spices and herbs. It is added not only to meat dishes, such as lobio or shish kebab, but also to a variety of cereals and vegetables, and this is a real find for spicy lovers. The name of the mixture comes from the high mountainous region in Georgia - Svaneti, where the herbs that are traditionally used to create the mash grow. When salt was delivered from the coast and, in order to save money, it was mixed with all sorts of wild herbs.

Why is it worth buying Svan salt?

This mixture contains:

- turmeric, chili, cumin, thyme, mint, garlic, salt, ground red paprika.

All spices have many nutrients that bring great benefits to the human body. Utskho-suneli is based on blue fenugreek, which stimulates appetite and improves digestion; it is very useful for various intestinal inflammations and gastritis. It also has a positive effect on the condition of the skin, hair, heart and blood vessels. Dill has a good effect on the intestines, relieving bloating and facilitating digestion. Chili prevents the formation of blood clots, increases potency and promotes nail growth. Consumption of cumin is useful for various hormonal disorders, helps with colic, stomach cramps and bloating. Saffron cleanses the blood, liver, and helps get rid of excess toxins.

You can buy Svan salt not only for preparing Caucasian dishes. It goes well with fish, vegetables, meat, and legumes. It is used for salting in lard and various marinades, and will be especially relished with kebabs. This is simply an ideal mixture for various Lenten dishes, because it enriches them with aroma and gives them an interesting original taste.