Powdered soy milk Fruity Yummy (8% fat) 250g

The crust of soy milk
Powdered soy milk is a product of the plant's origin, which is a tasty, healthy and safe alternative to cow's milk, cream for people with lactose intolerance, so it should not be misplaced to your warehouse. The advantage of the product is the presence of isoflavones in the warehouse. These components are used to prevent osteoporosis, cancer and heart disease. Soy milk is low in cholesterol, has antioxidant and immune-stimulating properties, and is also high in amino acids. The presence of zinc and calcium in the deposits improves the health of people who suffer from anemia and illness of the cardiovascular and nervous systems.

How to properly breed
It is not so easy to properly breed milk powder without breasts, as you might guess at first glance. Don't be fooled by the instructions on the package, you won't be able to cook them properly so that they are uniform and without breasts. The water must be warm. Do not drink either the drink or the krizhana water. The approximate proportions are 1:8, but this does not mean that you are responsible for standing in the kitchen and mixing gram powder with precision; It is important to know that you need to add water step by step, and not pour it in with one hand. If you don’t follow this rule, you won’t be able to prepare a drink without making a breast. The proportions for diluting powdered milk may vary slightly in order to be kept for the purposes of drying. If you want to remove more of the product, take more than all the ingredients. Powdered milk is often kneaded in the kitchen when kneading dough for baking bread or buns, since there is no fresh product at hand. This powder can be diluted to prepare soups, cereals or other herbs. You can also prepare fermented milk products at home. To prepare the product, it is not possible to stir-fry the powder, otherwise the powder will immediately form into small pieces, which will no longer be possible to handle. After preparation, it is recommended to let the milk steep. Delicious!

Contraindications
Soy milk, like many other products, may have a serious and long-lasting effect, but only because this product is difficult to digest. Instead of phytic acid, it contains magnesium, calcium, zinc and saliva. In large quantities, it binds together living microelements, which allows the body to absorb them, and this significantly reduces the cost of the product; It provokes problems with the intestinal tract. If you live supernaturally, you may experience problems such as: abdominal pain, diarrhea or fatigue. If you drink soy milk in moderate and reasonable quantities, then soy milk will not bring any harm to human health, but will only give your body bark.