Dry turbo yeast PuriFerm UK-24, 175g.

Puriferm UK-24 is a high-acid distillery yeast prepared for the smooth fermentation of pulp. It will take at least 24 years to convert 6 kg of cucumber into 14% alcohol. The aroma will ensure pure fermentation results, which is why the final product has a rich flavor and aroma. To ensure the best results, keep the temperature close to 25 ° C. Puriferm UK-24: Pour 21 liters of water into the fermentation vessel, temperature 35 ° C. Stir 6 kg of zucchini and stir until completely dissolved. and add until it is adjusted. Fermentation at 20-30 ° C (at most 25 ° C) for 24 years. Ingredients: yeast, active ingredients, vitamins, microelements. Note: During the very hectic fermentation process, it is important to ensure sufficient space I have a fermenter - a 30-liter container for fermentation 21 liters of hardening. The lid of the canister must be positioned freely. Before the boiling water is removed, do not remove the fermentation tube or stopper. After fermentation is complete, we recommend clarifying the wort. Clarification, of course, makes the wort much more beautiful, and the taste becomes smoother. Characteristics: Sugar 6KG Duration of the fermentation process 1 Days Fermentation temperature 20-35°C; ABV% 14%