Lecithin possesses lipotropny action, reduces cholesterol level, increases the organism resilience to influence of toxic substances, stimulates a zhelcheotdeleniye, promotes absorption in intestines of fatty acids, stimulates formation of erythrocytes and hemoglobin. Lecithin forms the basis of a myelin cover of nervous cages and fibers.
Consumption of lecithin promotes prevention and therapy of the diseases connected with violation of activity of nervous system. Well influences intellectual development, strengthens memory.
Letsitin contains in many foodstuff, for example, in soy beans, grain crops, beer yeast, fish, in an egg yolk, etc. Lecithin is present at female milk that provides normal development of nervous system of babies. It is not in cows milk.
Letsitin takes part in many biochemical processes. It has ability to lower cholesterol level in blood. In several weeks of constant intake of lecithin the decrease in its quantity is noted. It is established that lecithin of plant origin (for example, from soy beans) promotes more effective dissolution of cholesteric deposits, than lecithin of animal origin (for example, from eggs).
Lecithin is the main component of a myelin layer, a protective cover of nervous cages and fibers. About 30% of a myelin of central nervous system consist of lecithin. The isolating and protective fabrics surrounding a brain a backbone and thousands of kilometers of nerves for 66% consist of lecithin. In a myelin layer at the people having multiple sclerosis, the amount of lecithin is lower than norm.
Lecithin strengthens memory, improves attention and increases susceptibility at the children who are especially hardly giving in to training. Use of lecithin for restoration of nervous tissues does not give undesirable effects while other medicines can have side effect.
the amount of lecithin, Necessary for consumption, depends on the general condition of an organism and intensity of loadings. At physical activity the lecithin content in muscles increases. It promotes increase in their endurance. With age the amount of lecithin decreases. Its shortcoming leads to thinning of a myelin cover, violation of work of nervous system and emergence of irritability, a syndrome of chronic fatigue, brain exhaustion, nervous breakdown.
Importance of lecithin for active activity of an organism can be illustrated with the fact that at starvation when fat deposits and proteins are split for energy release, lecithin is used by an organism in the latest turn.
Direction of use:
the adult to accept 2 capsules 2 times a day with food.
Other ingredients:
gelatin, vegetable glycerin.
of Prevention:
it is not intended for use by pregnant women or the feeding women. If you take any medicine or have diseases - consult your doctor before use. Stop use and consult with your doctor if there are collateral reactions. You store in the place, inaccessible for children. You store at the room temperature. Do not use if sealant under a cover is broken or is absent.
Structure:
Serving size: 2 gel capsules of Portions in packing: 125
of
of
Structure
:
of
Serving size
: 2 gel capsules
of
of Portions in packing:
125
In one portion
:
**
of Calories
25
of Calories from fats
15
of All of fats
of 2 g
of 3%
Soy lecithin of 1.200 mg (1.2 g)
of 2650 mg (2.65 g)
**
** Daily requirement is not determined by
of % of daily requirement.
of
Structure
:
of
Serving size
: 2 gel capsules
of
of Portions in packing:
125
In one portion
:
**
of Calories
25
of Calories from fats
15
of All of fats
of 2 g
of 3%
Soy lecithin of 1.200 mg (1.2 g)
of 2650 mg (2.65 g)
**
** Daily requirement is not determined by
of % of daily requirement.

Ingredients: Serving Size: 2 Softgels Servings Per Container: 125 Per Serving:% DV ** Calories 25 Calories from Fat 15 Total Fat 2 g 3% Soy Lecithin 1,200 mg (1.2 g) 2,650 mg (2, 65 g) ** ** Daily requirement not determined.