Salt smoked on Hickory wood chips 50 grams art SKG50

Smoked salt is just a godsend for smoked meat lovers. Having this salt on your kitchen shelf, you can add a smoked flavor to any dish: salads, legume soups, sauces, meat, fish and vegetable dishes, and besides, it does not contain any synthetics. Smoked salt on hickory wood chips has an intense, but at the same time soft and pleasant aroma. And the color is brownish-smoky.

There are quite a lot of possibilities for its use in cooking. If the content of spices can somehow influence your use of them in a particular dish, then here it’s just salt - with a pleasant smoky aroma. Use it as a natural flavor enhancer.

It is recommended to store salt in a tightly closed container, because it can get wet very quickly. It would be even better if you put a paper napkin at the bottom of the container so that it absorbs excess moisture.

Smoked food lovers should get this salt – it’s very tasty.

Dosage 2 grams per 1 kg or to taste