Smoked brown salt 200 grams in a glass jar

Smoked salt is a natural spice with a smoky, smoky flavor. The color varies from gray to brown, depending on the type of salt and the wood on which the product was smoked. This ingredient is made from sea salt. It is smoked in a smoke cabinet on alder, beech sawdust, juniper or cherry. Thanks to this technology, the crystals are saturated with the aroma of wood and smoked meats, and dishes seasoned with this salt acquire a specific taste with notes of fire. Smoked salt is widely used as a natural flavor enhancer. This is a great option for those who cannot eat smoked foods. After all, salt allows you to fully experience the aroma and taste of smoked food without smoking the food. This spice can be added to any dish. It is good for seasoning sauces, gravies, marinades, pasta, cereals, salads, as well as pizza, vegetable casseroles, and snacks. Smoked salt is best suited for meat and fish. This spice is good for salting minced meat, pork ribs and shish kebab. Origin: Ukraine.