Mixture of 5 peppers 25 grams

Seasoning “Mixture of 5 peppers” should be sprinkled on a hot dish before eating, and can also be added to the prepared dish 5-7 minutes before the end of cooking. Black pepper gives dishes the necessary spiciness, aroma and stimulates digestion, and also stimulates the appetite. White pepper gives food a soft taste pungency, unique aroma, subtle and delicate taste. Pink pepper has a delicate, warm and slightly dry aroma, with notes of resin, anise, ginger, menthol, citrus, raisins and juniper. Green pepper is softer, more aromatic, and spicy than other peppers. Stimulates appetite, promotes digestion, fights colds, improves blood circulation. Allspice has a spicy smell, hot taste and resembles a mixture of black pepper, cloves, nutmeg and cinnamon. It complements well with fresh, canned vegetables and vegetable soups, spinach, fish, game sauces and jelly. In small quantities it gives a unique taste to fruit compotes, puddings and cookies. Ingredients: black peppercorns, white peppercorns, green peppercorns, pink peppercorns, allspice peas. Origin: Ukraine.