Sulfur 100 grams yellow

Sulfur 100 grams.
For treatment: cellars, greenhouses, trees against diseases, mold, rodents, etc.

Disinfection of cellars, storage rooms, basements, greenhouses and the like with sulfur, instructions:

Every year the cellar should be cleaned, washed, ventilated and disinfected.

One of the ways to disinfect the cellar and other rooms is to annually fumigate the room with sulfur.

Sulfur is poured into a frying pan placed on a baking sheet with hot charcoals at the rate of 30-60 g per 1 m3 of cellar volume, the hatch cover is closed tightly, and the cracks are covered with clay test. After a day or two, the cellar is ventilated. .

All disinfection work should be completed a month before storing food in the cellar.

Common sulfur.

Sulfur and its compounds in agriculture Plants absorb sulfate ions along with the soil solution. A decrease in sulfur content leads to a slowdown in the metabolism of amino acids and proteins in green cells. Therefore, sulfates are used for fertilizing agricultural crops. To disinfect poultry houses, basements, and vegetable stores, the simple substance is burned or the premises are treated with modern sulfur-containing preparations. Sulfur oxide has antimicrobial properties, which has long been used in the production of wines and in the storage of vegetables and fruits. Sulfur preparations are used as pesticides to combat diseases and pests of agricultural crops (powdery mildew and spider mites). -