Rye flakes Zemledar 500 g

Rye flakes are made from purified grain on the day of order, not subject to any processing other than mechanical. They have an earthy, barely spicy taste. They help recharge your energy and restore resistance to diseases. Ideal for weight loss.

USEFUL PROPERTIES

Using rye flakes in small portions has a positive effect on weight. Even a small amount of them gives a long-lasting feeling of fullness, which is why rye flakes are included in diets for health improvement and weight loss. Protect cells from uncontrolled division.

Circulatory system. Reducing blood cholesterol, strengthening the cardiovascular system. Benefits for anemia, reducing the risk of atherosclerosis.

Endocrine system. Improving metabolism, reducing insulin jumps. Boosting immunity. Positive effect on the thyroid gland. Regulation of hormonal levels, mitigation of menopause and PMS symptoms.

Excretory system. Removing salts, toxins and excess fluid from the body.

Digestive system. Reducing stomach acidity and the risk of gallstones. Improving the functioning of the gastrointestinal tract and restoring a healthy intestinal microbiome. Eliminate constipation.

Integumentary system. Improving skin and hair, eliminating the appearance of cellulite. Treatment of abscesses and boils when used externally.

Musculoskeletal system. Formation and restoration of bone tissue and cartilage.

PECULIARITIES OF CONSUMPTION AND STORAGE

For pregnant women: recommended to increase the amount of iron and other important microelements. After childbirth they help restore skin elasticity.

For children: periodically, starting from 1 year, provided that an organic high-quality product is used.

Storage: up to 6 months (optimally up to 30 days) in a dry and cool place protected from the sun.

CONTRAINDICATIONS

Use with caution for people with low stomach acidity, gastritis and peptic ulcers. Do not use for celiac disease.

USEFUL COMPOSITION

Vitamins: A, group B, E;

Biologically significant elements: iron, calcium, potassium, zinc, fluorine, sodium, phosphorus, manganese, copper, magnesium, iodine;

Beneficial compounds: fatty acids, antioxidants, phytonutrients, enzymes, lignans;

Fiber and protein.

Proteins: 10.34 g per 100 g of product

< b> Fats: 1.63 g per 100 g of product

Carbohydrates: 75.86 g per 100 g of product

Calorie content: 338 kcal per 100 g of product