the Reabilakt Product is joint development of the DelMas company and specialists of the Kiev national trade and economic university.
the Use of Reabilakt allows to increase fizi-chesky working capacity and emotional stability.
to
of "Reabilakt" it can be recommended as a product for special dietary consumption, for enteral, oral and probe food of people with diabetes or limited intolerance of glucose at the following states: exhaustion of an organism or insufficiency of food, physical and psychoemotional overfatigue, oncological diseases, khimio- and radiation therapy, in neurology (strokes, depressions, central nervous system infections), in a post-operational state, with a moderate metabolic disorder.
Direction of use: to dissolve contents of 1 bag (42 g) in 200 ml and more boiled water at a temperature of 15-60 °C, it is good to shake up and allow a penalty fee to settle. To use inside or to enter via the probe. When feeding the speed and volume of input are defined by the doctor depending on a condition of the person and shipping of a product by the probe.
Structure of a product: a concentrate proteinaceous of whey, glucose, fructose, cellulose, L-glutamine, L-ornitina a hydrochloride, vitamin A, B1 vitamin, B2 vitamin, B6 vitamin, D3 vitamin, vitamin C, zinc oxide.
of
Power and nutrition value in 100 g of a product:
Power value
of 374 kcal / 1566 kJ
of the Squirrel
of 68-70 g
Carbohydrates
of 7-8 g
Cellulose
of 2 g
Fats
of 1-2 g
Amino-acid structure in 100 g of a product:
Irreplaceable amino acids:
- Tryptophane
of 300 mg
- Threonine
of 1500 mg
- Valine
of 1100 mg
- Izoleytsin
of 1100 mg
- Leytsin
of 2000 mg
- Metionin + cysteine
of 700 mg
- Lizin
of 1800 mg
- Phenylalanine + tyrosine
of 1200 mg
- Ornitin
of 2400 mg
Replaceable amino acids:
- Gistidin
of 300 mg
- Alanine
of 900 mg
- Arginine
of 500 mg
- Aspargin
of 2000 mg
- Glutamine
of 10600 mg
- Prolin
of 1200 mg
- Serin
of 900 mg
- Glitsin
of 300 mg
does not contain
: preservatives, fragrances, sweeteners and dyes.
Power and nutrition value in 100 g of a product:
Power value
of 374 kcal / 1566 kJ
of the Squirrel
of 68-70 g
Carbohydrates
of 7-8 g
Cellulose
of 2 g
Fats
of 1-2 g
Amino-acid structure in 100 g of a product:
Irreplaceable amino acids:
- Tryptophane
of 300 mg
- Threonine
of 1500 mg
- Valine
of 1100 mg
- Izoleytsin
of 1100 mg
- Leytsin
of 2000 mg
- Metionin + cysteine
of 700 mg
- Lizin
of 1800 mg
- Phenylalanine + tyrosine
of 1200 mg
- Ornitin
of 2400 mg
Replaceable amino acids:
- Gistidin
of 300 mg
- Alanine
of 900 mg
- Arginine
of 500 mg
- Aspargin
of 2000 mg
- Glutamine
of 10600 mg
- Prolin
of 1200 mg
- Serin
of 900 mg
- Glitsin
of 300 mg

Energy and nutritional value per 100 g of product: Energy value 374 kcal / 1566 kJ Proteins 68–70 g Carbohydrates 7–8 g Fiber 2 g Fats 1–2 g Amino acid composition in 100 g of product: Essential amino acids: - Tryptophan 300 mg - Threonine 1500 mg - Valine 1100 mg - Isoleucine 1100 mg - Leucine 2000 mg - Methionine + Cysteine ​​700 mg - Lysine 1800 mg - Phenylalanine + Tyrosine 1200 mg - Ornithine 2400 mg Essential amino acids: - Histidine 300 mg - Alanine 900 mg - Arginine 500 mg - Aspargin 2000 mg - Glutamine 10600 mg - Proline 1200 mg - Serine 900 mg - Glycine 300 mg