Spices Ground organic ginger Lovage 26g

Dried ground ginger root has a spicy, bitter taste. It is used for preparing meat, fish, vegetables, cereals, liquid dishes, and salads. It adds a special rich aroma to sauces, baked goods, alcoholic and non-alcoholic drinks, marinades, and jams. In food that is subject to heat treatment, ground ginger should be added 15 minutes before cooking, in the dough - during kneading.

It is good to combine it with coriander, garlic, my chicken, and mustard seeds. In sweet dishes, ground ginger is ideally complemented by cloves, cinnamon and star anise.