Organic savory spices Lovage 11g

The pungent, bitter-spicy aroma of savory enhances the flavors of many dishes. It adds piquancy to meat, vegetable and mushroom soups. It is flavored with tender veal, chicken, and turkey meat before baking and added to various sauces. In addition, savory goes well with egg and bean dishes and with boiled cabbage of all types: cauliflower, cabbage, Brussels sprouts, kohlrabi.

Paprika, rosemary, oregano, fennel, marjoram, basil, sage, garlic, onion, black and red pepper, bay leaf, parsley are successfully combined with savory.