Provençal herbs 50 grams

A successful combination of fragrant herbs from the south of France creates a composition with an incredible aroma. This mixture is popular all over the world because it goes perfectly with most dishes. Although most often used in Mediterranean and French cuisine. It gives products a unique spicy-hot taste and pleasant aroma. It goes well with meat, emphasizing the expressive taste of dishes. The mixture complements soups and broths well, enriches the flavor without interrupting it. It is indispensable for fatty dishes, although at the same time it can diversify dietary nutrition. Some chefs even add it to baked goods, such as bread. The mixture simply perfectly complements ordinary fried potatoes, enriching them with new, unique notes. Traditionally, Provençal herbs include: marjoram; basil; parsley; oregano; thyme; rosemary; dill. This combination allows dry herbs to complement each other’s taste, intertwining with each other and creating a completely new, original aroma that you will definitely like. Production - Ukraine Shelf life, years - 2 Energy value, kcal / 100 grams - 0; Ingredients: marjoram, thyme, oregano, basil, rosemary, parsley, dill. Does not contain flavorings, various e-additives, modifiers, thickeners, taste enhancers - monosodium glutamate.