of Plant Protein from Scitec Nutrition really unique product. Raw materials of a protein consist completely of pea isolate, and the main advantage of a protein is - that it without lactose and gluten. On nutritional value of Plant Protein, one of the most important among vegetable proteins.
Main advantages of Plant Protein:
big percent of assimilation (nearly 100%)
high content of protein
amazing taste
high content of glutamine, lysine and BCAA.
to
On the amino-acid Plant Protein profile from Scitec Nutrition, there is nothing does not concede to proteins on the basis of serum, and by amount of arginine, even more several times. The product is made of high-quality Belgian Pisane raw materials. Not each organism can acquire proteins, animal origin, and that time as Plant Protein is perfectly acquired by any organism. Thanks to Plant Proteinvashi of a muscle will always have construction material, thereby you awake to have continuous muscle growth, fast restoration and a fine relief.
Application
Mix 30 grams of a protein from 300 ml of water, to use after the training.
of
Structure
of
of
Nutrition value
of 30 grams
of Calorie
of 102 kcal
Fats
of 1.3 g
- sated
of 0.7 g
Carbohydrates
of 1.5 g
- sugar
of 1.4 g
of Squirrels
of 21 g
Salt
of 1.5 g
of
of
of Amino acid
of % of protein
L-alanine
4.3
L-arginine
8.7
L-asparaginic acid
11.5
L-valine
5
a L-histidine
2.5
Glitsin
4.1
L-glutamine
16.8
of L-izoleytsin
4.5
a L-leucine
8.4
a L-lysine
7.2
L-methionine
1.1
L-proline
4.5
of L-serin
5.3
L-tyrosine
3.8
L-threonine
3.9
L-tryptophane
1
L-phenylalanine
5.5
L-cysteine
1
of
of
Ingredients
isolate of pea protein Pisane® C9, fragrances, cocoa powder with the lowered fat content (10-12%), sodium chloride, sweeteners (a sucralose, to atsesulfa K), thickener (xanthane gum)
of
Nutrition value
of 30 grams
of Calorie
of 102 kcal
Fats
of 1.3 g
- sated
of 0.7 g
Carbohydrates
of 1.5 g
- sugar
of 1.4 g
of Squirrels
of 21 g
Salt
of 1.5 g

Nutritional value 30 grams Calories 102 kcal Fat 1.3 g - saturated 0.7 g Carbohydrates 1.5 g - sugar 1.4 g Protein 21 g Salt 1.5 g