of Metapure Zero Carb
QNT contains isolate of serumal protein which is the cleanest form of a protein from all existing. Isolate contains plain amino acids and a large number of VSAA, amino acids with branched chains. VSAA play an important role in processes of restoration and growth of muscles.
by
of QNT Isolate Metapure it is well dissolved in water with a good speed, with lack of lumps or a deposit. Does not contain fats, cholesterol, lactose and carbohydrates. Absorption and assimilation of a product by an organism happens quicker, than any other proteinaceous formula.
of Application:
to stir 60 g of a product in 500 ml of water (milk with fat content to 1.5%) and to accept several times a day. To use after the training and between meals.
Structure of QNT - Metapure Zero Carb Isolate:
One portion (60 g) of a product contains
:
of Calorie of 212 kcal;
Proteins of 50.6 g;
Carbohydrates of 1 g;
Fats of 1 g;
L-leucine (BCAA) of 4942 mg;
L-valine (BCAA) of 2945 mg;
of L-Izoleytsin (BCAA) of 3135 mg.
Amino-acid structure:
of L-Glutamic Acid of 9484 mg;
of L-Prolin of 2601 mg;
of L-Lysin of 4048 mg;
of L-Aspartic Acid of 5900 mg;
of L-Tyrosin of 1527 mg;
of L-Serin of 2391 mg;
of L-Phenylalanin of 1627 mg;
of L-Threonin of 2760 mg;
of L-Arginin of 1043 mg;
of L-Methionin of 1303 mg;
of L-Histidin of 938 mg;
of L-Alanin of 2880 mg;
of Glycin of 404 mg;
of L-Tryptophan of 724 mg;
of L-Cystein of 1273 mg.
of
of Ingridiyenta taste white chocolate:
Isolate of serumal protein (contains milk, soy lecithin), fragrance, sweetener: E955.
of Ingridiyenta taste banana:
Isolate of serumal protein (contains milk, soy lecithin), aroma, color: E160a, sweetener: E955.
of Ingridiyenta taste Belgian chocolate:
Isolate of serumal protein (contains milk, soy lecithin), cocoa powder of 10%, fragrance, sweetener: E955.
of Ingridiyenta taste lemon meringue:
Isolate of serumal protein (contains milk, soy lecithin), fragrance, sweetener: E955.
of Ingridiyenta taste red candy:
Isolate of serumal protein (contains milk, soy lecithin), aroma, color: E162, sweetener: E955, concentrate of juice of black carrots.
of Ingridiyenta taste of a stachattel:
Isolate of serumal protein (contains milk, soy lecithin), cocoa powder of 2%, fragrance, sweetener: E955.
of Ingridiyenta taste strawberry:
Isolate of serumal protein (contains milk, soy lecithin), aroma, color: E162, sweetener: E955.
of Ingridiyenta taste strawberry banana:
Isolate of serumal protein (contains milk, soy lecithin), aroma, color: E162, sweetener: E955.
of Ingridiyenta taste of tiramisu:
Isolate of serumal protein (contains milk, soy lecithin), fragrance (contains soy), cocoa powder of 2%, sweetener: E955.
of Ingridiyenta taste vanilla:
Isolate of serumal protein (contains milk, soy lecithin), fragrance, sweetener: E955.