Dietary Pragolex-forte additive can be recommended by the doctor as an additional source of probiotics for the purpose of creation of optimal nutritional conditions for maintenance of a normal microbiocenosis of intestines and the general strengthening of an organism.

Active agents

Lactobacillus which are a part of medicament have ability to split carbohydrates to lactic acid, reducing rn in intestines. At the same time, the created acidified environment contributes to the development of bifidobacteria which normal make about 90% of intestinal microflora of the person. As result, lakto- and bifidobacteria compete for food substrate and promote replacement of pathogenic bacteriums and restore normal balance of intestinal microflora in an organism. Lakto- and bifidobacteria participate in zymolysis of proteins, fats, carbohydrates and also synthesize amino acids, pantothenic acid, group B vitamins, promote absorption of calcium, gland, D. Lakto-'s vitamin and a bifidobacterium as a part of medicament stimulate the specific and nonspecific immune system, normalizing health during viral diseases (flu, a SARS and so on).

Each gelatin capsule (595 mg ± 10%) contains

:

• Lactobacillus Acidophilus - 10 ⁹ cfu.
• Bifidobacterium animals - 10 ⁹ cfu.

Route of administration

to Accept

to adults and teenagers since 12 years on one or two capsules 3 times a day after a meal, washing down with a glass of warm water. Other dosing needs to be coordinated with the doctor.

use Term - 14 days. It is recommended to agree on further consumption and possibility of a repeated course with the doctor.

Precautionary measure

Individual sensitivity to medicament components, pregnancy, the lactation period, diabetes.

Before use needs to consult with the doctor.

not to exceed the specified recommended quantity (portion) for daily consumption.

should not be used as replacement of an adequate diet of food.

Dietary additive is not medicine.

to Store

at a temperature not above 30 °C in the place, dry, dark, inaccessible for children.

Expiration date - 18 months.