Green pepper peas 50 grams

Green peppercorns with a diameter of 3 to 6 mm. The taste of this pepper is less spicy, but it is more aromatic and delicate. When ground, it loses its aroma very quickly, so it is recommended to add ground green pepper to food immediately before serving. High-quality peppercorns should be large, bright green in color. Chemical composition Contains about 3% essential oil and it should be noted that during long-term storage it evaporates. Piperine, which gives pepper its pungency. It also contains glycoside, starch, alkaloids, gum, vitamin E. The use of green pepper has a beneficial effect on the digestive and circulatory systems, and strengthens muscles well. Green peas also improve appetite. Green peas are an ideal seasoning for all fish dishes. At the same time, it goes well with poultry, game and vegetable salads. Many chefs add green pepper to sauces, sausages, and pates. If hot black pepper can dull the taste of a delicious dish, it can always be replaced with green pepper. Green peas are one of the ingredients in a mixture of peppers, in which five main types are traditionally used. Just like all types of peppers, green peas are considered an aphrodisiac. It is known that in the treatises of ancient India a recipe for a drink with the addition of green peas was preserved. Shelf life - 2 years. Nutritional value, g/100g: proteins - 2, fats - 0, carbohydrates - 8 Energy value, kcal / 100gram - 40; Country of origin : Ukraine.