Ground Jamaican allspice 1kg

This seasoning can be found in a wide variety of dishes, from soups and meat to various desserts, as well as syrups and liqueurs. It is usually added as a replacement for black pepper, but it is not advisable to abuse it. It goes well with soups, game, fish and meat, salads and desserts such as puddings and cookies. Allspice is often added to canned vegetables, sauces and jellies. Any sauce will acquire a delicate piquant aroma if you add this spice to it. It is often added to marinade for vegetables (cucumbers and cabbage), meat (for barbecue) and fish.