Black pepper chalk 1g Ministry of Spices 200g

Black pepper is one of the most common spices in the world. Their cowardly authorities are widely abused, both in cooking and in the field of medicine.

Pepper is added to soups, gravies, sauces, vegetable salads, marinades, when preparing all types of meat, including game, savoy cabbage, sauerkraut, peas, sochevitsa, sauerkraut, goulash, eggs, sauerkraut in, tomatoes, fish, canned vegetables and a large number of other herbs that are prepared in our kitchen. The preparation of cowbass and a whole range of meat viruses cannot be done without pepper. Chalked peppers do not withstand long-term heat treatment when mixed with peppercorns.

Pepper contains vitamins of groups B, A, C, E, K and R. In addition, minerals such as magnesium, manganese, copper, calcium, saliva and others are present here. This spice is especially suitable for pickling. It also stimulates appetite, relieves poisoning, fights toxic waste, cleanses the body, boosts immunity. Viklika is actively sweating.