Nut GO ON Nutrition crunchy oil is the exclusive product for 100% created from peanut nuts without any additives. This nut delicacy is perfectly combined with sweet, salty and sharp tastes.
Nut GO ON Nutrition smooth oil is the exclusive product for 100% created from peanut nuts without any additives.
of 100% of peanut nuts
of 100% without artificial additives
without palm oil
without salt addition
without addition of sugar
a source of nonsaturated fatty acids
a protein source – 27%
the high content of cellulose
the high content of a niatsin, folic acid and vitamin E
an iron source; high content of phosphorus, zinc, magnesium and potassium
the low glycemic index
Nut GO ON Nutrition crunchy oil is a source of vegetable protein (whole 27%) which is especially important in a diet of physically active people and athletes. The carbohydrates which are contained in peanut nuts have the low glycemic index: glycemic loading of one spoon of nut oil equals 1. It in whole 16 times are lower than some honey! Nut GO ON oil includes the natural salt and sugar which are contained in peanut nuts. This oil – an ideal source of nonsaturated fatty acids, including linoleic and olein which belong to types the Omega-6 and the Omega-9.
INGREDIENTS: Roasted peanuts
the Product may contain other nuts.
Nutritional values
of
Nutrition value
in 100 g of a product
Power value
2472 kJ / 596 kcal
fat
of 46 g
saturated fatty acids
of 6.8 g
carbohydrates
of 14 g
including sugar
of 6.6 g
dried up
of 9.1 g
of squirrels
of 27 g
salt
of 0.03 g
vitamin E
of 6.4 mg (53%) *
Niatsin (RR vitamin)
of 13.0 mg (81%) *
Folic acid
of 112.4 mkg (56%) *
potassium
of 717 mg (36%) *
phosphorus
of 353 mg (50%) *
magnesium
of 192 mg (51%) *
iron
of 3.1 mg (22%) *
zinc
of 3.3 mg (33%) *
* from the recommended consumption rate for the average adult.
Nutrition value
in 100 g of a product
Power value
2472 kJ / 596 kcal
fat
of 46 g
saturated fatty acids
of 6.8 g
carbohydrates
of 14 g
including sugar
of 6.6 g
dried up
of 9.1 g
of squirrels
of 27 g
salt
of 0.03 g
vitamin E
of 6.4 mg (53%) *
Niatsin (RR vitamin)
of 13.0 mg (81%) *
Folic acid
of 112.4 mkg (56%) *
potassium
of 717 mg (36%) *
phosphorus
of 353 mg (50%) *
magnesium
of 192 mg (51%) *
iron
of 3.1 mg (22%) *
zinc
of 3.3 mg (33%) *
* from the recommended consumption rate for the average adult.

Nutritional value per 100 g of product Energy value 2472 kJ / 596 kcal fat 46 g saturated fatty acids 6.8 g carbohydrates 14 g including sugars 6.6 g dried 9.1 g protein 27 g salt 0.03 g vitamin E 6.4 mg (53%) * Niacin (vitamin PP) 13.0 mg (81%) * Folic acid 112.4 μg (56%) * potassium 717 mg (36%) * phosphorus 353 mg (50%) * magnesium 192 mg (51%) * iron 3.1 mg (22%) * zinc 3.3 mg (33%) * * from the recommended intake for the average adult.