Ground paprika 500 g.

Paprika is dried and ground pepper (without seeds). The spice has been used for a long time, it is most popular in Hungary, where you can find the spice on every corner. In sauces, dishes, various products.

Paprika goes well with meat dishes, cheeses, vegetables, seafood and even eggs. Therefore, it is widely used in cooking. You can often find paprika in seasonings for meat, barbecue, etc.

If you put paprika in oil in a frying pan, it will burn very quickly and have a bitter taste, you should pay attention to this when cooking.

Paprika goes well with curry, fennel, turmeric and other spices.

Beneficial properties:

- normalizes blood circulation

- normalizes digestive processes in the body

- a large amount of vitamin C