Dry dog food from the Oven-Baked company are made on special technology — products are slowly baked at a low temperature in an oven. Food of Tradition Fish Adult Dog All Breeds is issued in the form of dense granules for pets irrespective of age and breed. The compounding of a forage contains useful ingredients – fresh pieces of fish, fruit, vegetables and extracts of herbs. Components of a forage are balanced, products from whole grain are added to it. Wholegrain ingredients serve for increase in tastes and avoiding of deficiency of necessary elements. Control of quality of a forage happens at each stage of preparation therefore he is trained by small parties. As a part of a forage there are no artificial dyes and fragrances. The forage is stored in the room, cool with good ventilation.

Advantage:

• Dry polnoratsionny feed of a class holistik with fresh fish, fruit and vegetables for adult dogs of all breeds.
Special technology of preparation - slowly is preparing by
• in the furnace at low temperatures.
• as a result of unique technology:
  • all ingredients keep the natural taste and aroma,
  • integrity of proteins, vitamins and minerals remains,
  • facilitates their assimilation by an organism of a dog.
• Process of pastries gives to a granule big density – it is possible to give to a dog less forage, at the same time the dog will be full.
Food is made by
• on the basis of fresh fish – the digestible ingredient rich with natural nutrients and an excellent source of proteins and an omega-3.
• Glyukozamin and chondroitin promote hydration of cartilages and protect joints.
• Food contains taurine, helps to maintain health of heart and good sight.
• Omega-3 and an omega-6 fatty acids for giving of elasticity to leather and also brilliant silky wool.
• Inulin (chicory root), the prebiotic ensuring optimum functioning of intestines.
• as a part of a forage:
  • vitamins A, D3, E,
  • iron, zinc, selenium, iodine,
  • other useful minerals.
forage Ingredients in a complex strengthen
• and protect the pets organism.
• Structure of a forage includes dried seaweed for antioxidant protection of an organism.
Cranberry as a part of a forage is
• natural source of the vitamins and antioxidants warning infections of the urinary channel.
• Addition of whole grain in a stern for receiving the most complex food.
• Extract of a yucca of Schidiger reduces the level of nitric connections, reducing release of harmful gases and an unpleasant smell of excrements.
• Sterns without addition of products which often cause food allergy, intolerance and problems with digestion:
  • wheat gluten,
  • wheat,
  • corn,
  • soy,
  • beef,
  • BHA/BHT or ETHOXYQUIN (EQ).
Food does not contain
• :
  • hormones,
  • antibiotics,
  • artificial fragrances,
  • dyes and preservatives.

Structure:
Fresh meat of fish of 22.6%, the dried-up meat of fish of 16.3%, barley, oats, oil channels, the peeled barley, flax seeds, brown rice, sweet potatoes, sea salt, inulin (prebiotics), a glycosamine a hydrochloride, hondriotin sulfate, spinach, apples, bananas, bilberry, broccoli, a cranberry, dried seaweed, extract Schidigers yucca, rosemary extract.

Vitamins:

• Vitamin A (retinilatsetat) - 5000 ME.
• D3 Vitamin (cholecalciferol) - 500 ME
• Vitamin E - 70 mg.

Minerals:

• hydrate amino acid iron Chelate - 528 mg.
• amino acid hydrate zinc Chelate - 600 mg.
• amino acid hydrate manganese Chelate - 43.2 mg.
• amino acid hydrate copper Chelate - 74.4 mg.
• sodium Selenit - 0.32 mg.
• Iodat of calcium - 1.40 mg.

Amino acid:

• Taurine - 1000 mg.

Technological additive: citric acid.

Antioxidants: Natural antioxidants.

Guaranteed analysis:

• Crude protein (min) - 25.00%.
• Crude fat (min) - 14.00%.
• Crude cellulose (max) – 3.50%.
• Humidity (max) - 10.00%.
• Calcium (min) – 0.80%.
• Phosphorus (min) – 0.60%.
• Potassium (min) - 0.60%.
• Sodium (min) - 0.40%.
• Omega-6 fatty acids * (min) - 3.25%.
• Omega-3 fatty acids (min) - 1.00%.
• Glyukozamin * (min) - 450 mg/kg.
• chondroitin Sulphate * (min) - 350 mg/kg.
• Ashes (max) - 7.50%.
  

Norm of feeding:

Recommended standard daily rate is shown to

1. in the table for feeding.
2. Adhere to norms of feeding, but consider individual needs of an animal.
Standard daily rate has to be picked up by
3. so that to keep the optimum weight of a dog.
Upon transition from one forage to another needs to make to
4. it gradually in order that the organism of a dog could adapt to a new diet.
5. On average process of transition to a new forage lasts 5-7 days, since its insignificant addition to a habitual dry feed, finishing it with full replacement.
needs to provide to
6. continuous and easy access of a dog to drinking water.
7. Store a forage in the cool and well aired room.

Table for feeding:

Weight of a dog	Volumetric glass (250 ml) per day	Quantity per day
1.4 — 7 kg	¼ — 1 glass	30 — 120 g
8 — 10 kg	1 ¼ glass	150 g
11 — 20 kg	1 ½ — 2 ¼ glass	180 — 270 g
21 — 29 kg	2 ¼-3 glass	270 — 360 g
30 — 38 kg	3 – 3 ¾ glass	360 — 450 g
39 — 48 kg	3¾ — 4 ¼ glass	450 — 510 g
49 — 56 kg	4½ — the 5th glass

Estimated metabolic energy makes 540 — 600 g

:

• 3476 kcal/kg,
• 417 kcal / glass of 250 ml.

Characteristic

Packing: 2.27 kg, 5.67 kg, 11.34 kg.
Producer: Oven-Baked Tradition, Bio Biscuit Inc., Canada.

* is not recognized as important nutrient according to profiles of nutrients of the AAFC dog food

For whom sterns?For dogsClassHolistikForm of release of a forageDry feedAge of a dogAdult dogsExtent of breedPass breeds (up to 5 kg)
Small breeds (5-10 kg)
Average breeds (10-25 kg)
Large breeds (25-45 kg)
Huge breeds (more than 45 kg)Main source of proteins in a sternFishSpecial needs in foodAllergies
Choosy to food
Sensitive stomach
Maintenance of hygiene of a mouth
Maintenance of health of leather and wool
Prevention of diseases of joints