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unique compounding of a forage Orijen REGIONAL RED contains five sources of protein and the structure of a forage is as close as possible to a forage which the animal in the wild nature eats. It is philosophy of BIOLOGICAL COMPLIANCE of the Orijen company. The philosophy is simple: the animal has to receive the fresh and various meat containing many proteins, the amount of carbohydrates has to be low, and the amount of synthetic additives has to be minimized as in a natural diet they are absent.

In the nature an animal diet day by day changes, in some days the animal uses fish, in others - meat, in the third - finds eggs of birds that provides a constant variety of proteins and fats. And at the same time in the wild nature the animal eats the production entirely, receiving all necessary nutrients, vitamins, minerals and minerals.

Sterns Orijen REGIONAL RED in the lead on the content of meat ingredients - the stern contains 85% of meat ingredients. Five types of meat and fish are a part of a forage, the ratio of WHOLEPREY ^tm which is established according to philosophy of BIOLOGICAL COMPLIANCE: meat of bull-calves of breed Angus, meat of a bison, wild boar, lambs and pigs, meat of a sardine (catch of fish is made for a forage coast of Severny Island Vancouver)

2/3 meat ingredients in a stern make fresh meat, and 1/3 dried-up (dehydrogenated) meat as the concentrated source of various proteins.

Meat eaten by animals contains interiors, joints, cartilages and bones which are an important source of minerals, vitamins, fatty acids in the nature. For this reason the meat component of a forage consists from:

meat as a protein source
internals as a source of vitamins, minerals, amino acids, a glycosamine and chondroitin
bone - the processed bones are a source of calcium, magnesium, phosphorus

Source of carbohydrates in a stern pumpkin, lentil, chick-pea, greens, fruit which are low-glycemic products act and provide receipt of sugars to the blood course and at the same time reduce risk of development of diabetes. Low content of carbohydrates prevents development of obesity in cats.

Sterns does not contain gluten and grain that allows to eat it animal, inclined to food allergy. The forage is suitable for cats at all stages of life.

Advantage of a forage Orijen REGIONAL RED :

High-protein forage (contains 40% of proteins from different sources of protein) with the lowered content of carbohydrates (the amount of carbohydrates does not exceed 17%) it is developed taking into account need of cats for nutrients at all stages of life - from a kitten till an old age.
10 types of meat ingredients distinguish Orijen forage from forages of other producers. The most part of meat ingredients in structure feeding are fresh and crude that allows to bring closer as much as possible quality of a forage to animal food in the wild nature.
at a temperature of 90 ^about With that allows to keep as much as possible not only nutrients, but also vitamins C minerals and minerals. And the dried-up meat becomes the concentrated source of useful substances
Ratio of WHOLEPREY ingredients provides different types of meat, fish, including cartilages, joints, internals. All meat ingredients as a part of a forage are suitable in food of the person that speaks about high quality of the made forage the Orijen company
For an animal the aroma of a forage therefore the liver which aroma is attractive to cats

Structure of a forage is very important:

Fresh beef (8%), fresh meat of a wild boar (4%), fresh meat of a bison (4%), meat of a lamb (4%), fresh pork (4%), beef fresh liver (4%), a fresh liver of a wild boar (4%), a fresh beef hem (4%), a fresh integral sardine (4%), fresh whole eggs (4%), the lamb (dehydrated, 4%), the beef (dehydrated, 4%), the integral herring (dehydrated, 3.5%), the integral sardine (dehydrated, 3.5%), the mutton (dehydrated, 3.5%), fat beef (3.5%), fresh beef kidneys (3.5%), fresh beef heart (3.5%), the pork (dehydrated, 3.5%), red lentil, green lentil, green peas, lentil cellulose, chick-pea, yellow peas, haricot motley, pork fresh liver (1.5%), a fresh liver of a lamb (1.5%), a crash (dehydrated, 1.5%), fat from a herring (1%), a hem of a lamb (1%), cartilages beef (dehydrated, 1%), a lucerne, dried in the sun, the beef liver (lyophilized), a hem beef (lyophilized), the liver of a lamb (lyophilized) the hem of a lamb (lyophilized), pumpkin, muscat pumpkin, zucchini, a parsnip, carrots, apples, pears, cabbage of Calais, spinach, beet greens, turnip greens, a laminaria, a cranberry, bilberry, mespilus berries, a chicory root, a root of a turmeric, a roztoropsh, a burdock root, a lavender, a root alteya, hips.

Analytical structure:

Crude protein (min.)	40%
Fat (min.)	20%
Ashes	9.5%
Cellulose (max.)	3%
Humidity (max.)	10%
Calcium (min.)	2.1%
Phosphorus (min.)	1.6%
Omega-6	2.1%
Omega-3	1.1%
EPK (min.)	0.2%
DGK (min.)	0.25%
Magnesium (min.)	0.1%
Taurine (min.)	0.2%

Nutritional supplements on 1 kg of a forage:

Nutritional supplements: zinc chelate: 100 mg; copper chelate: 11 mg it is well-cared chloride: 1200 mg.
Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10 ^ 6, WHICH.

Recommended norms of feeding:

Weight of a cat (kg)	WAY OF LIFE
	For support of body weight	For decrease in body weight
	standard daily rate of feeding in grams
2	35	-
3	45	-
4	65	-
5	65	65
6	85	65
8	100	85
10	115	85

Kittens : after excommunication (about 5 weeks) the standard daily rate of a forage is 1/2 volumetric glasses (60 g) on 1 kg of body weight; from 20 weeks age (approximately from 5 months) the standard daily rate of a forage is 1/4 volumetric glasses (30 g) on 1 kg of body weight. From 52 week age - transition to a diet for adult cats.

Pregnancy : increase standard daily rate to 25%. In the period of a lactation: provide to an animal free access to a forage.

Each cat is strong personality and therefore norms of feeding in each separate case will differ, depending on breed, activity, age and the environment.

recommended to use this table as approximate and to constantly check the weight of a cat for correction of a diet as required. Adaptation of digestive system of ORIJEN nutrients requires a little time. During 5-7 days gradually mix ORIJEN forage, increasing quantity every day, so that for the 7th day your pet ate ORIJEN forage for 100%.

Packing: 340 g, 1.8 kg, 5.4 kg.

Producer : Orijen, CHAMPION PETFOODS, Canada

For whom sterns?For catsClassHolistikForm of release of a forageDry feedAge of a catAdult cat
Aging cat
Kitten (up to 12 months)Main source of proteins in a sternBison
Meat of a wild boarSpecial needs in foodAllergies

Characteristics
Age of a cat	Adult cat the Aging cat the Kitten (up to 12 months)
For whom sterns?	For cats
Forage class	Holistik
Form of release of a forage	Dry feed
Special needs in food	Allergies
The main source of proteins in a stern	Bison Meat of a wild boar