the Omega-3 helps our body to maintain by
optimum level of endurance, due to production of additional testosterone.
This hormone both in mens, and in a female body is responsible for biosynthesis of a protein and growth of muscle bulk.
It improves a condition of our nervous system in stressful situations, at intensive physical activities and also increases intellectual activity and speed of reaction.
the Daily use of cod-liver oil improves a condition of bones, interferes with their destruction.
is Reduced by the probability of developing of stretchings and injuries during sports activities.
Cod-liver oil helps to improve elasticity of joints and ligaments, promote maintenance of the general longevity of an organism.
Cod-liver oil is natural anabolic steroid, removes pains and feeling of tension after the trainings.
the Had effect: the source of Omega-3 fatty acids promotes improvement of immunity, stabilizes work of cardiovascular and nervous systems, increases intellectual and physical working capacity, improves adaptation properties of an organism at physical activities.
Method of application: to accept on 1 capsule 1-2 times a day at meal time. To exceed the recommended daily dose. Before application it is necessary to consult with the doctor.
of the Contraindication: individual intolerance of separate components, pregnancy and in the period of a lactation, children up to 14 years.
Structure:
of
Structure (on 1 capsule):
Cod-liver oil (from a trunk of sea fishes: anchovies, mackerel, sardines, herring, salmon)
of 1000 mg
Omega 3:
of 300 - 350 mg
- 18% of EPA (eykozapentayenovy acid)
of 180 mg
- 12% of DHA (dokozahexayenovy acid)
of 120 mg
the Capsule: gelatin, glycerin, water purified. Without GMO.
Structure (on 1 capsule):
Cod-liver oil (from a trunk of sea fishes: anchovies, mackerel, sardines, herring, salmon)
of 1000 mg
Omega 3:
of 300 - 350 mg
- 18% of EPA (eykozapentayenovy acid)
of 180 mg
- 12% of DHA (dokozahexayenovy acid)
of 120 mg

Composition (for 1 capsule): Fish oil (from the body of marine fish: anchovies, mackerel, sardines, herring, salmon) 1000 mg Omega 3: 300 - 350 mg - 18% EPA (eicosapentaenoic acid) 180 mg - 12% DHA (docosahexaenoic acid) 120 mg