Cod-liver oil (Omega-3 Fish oil) contains EPK and DGK Omega-3 fatty acids which reduce risk of development of heart troubles.
Doctors
and nutritionists not less than three fish dishes a week recommend to adults to use, giving preference to fat grades (sardine, a herring, a salmon, a salmon, a trout). But fish is present at our table not often, and someone does not love fish also at all. In this case it is just necessary to accept cod-liver oil.
the Most valuable that is a part of this product – polysaturated Omega-3 acids. They improve blood circulation, reducing thereby development of blood clots in blood vessels, well influence work of heart, interfere with development of arrhythmia and atherosclerosis.
Fatty acids of the class Omega: participate in development and normal functioning of eyes and a brain, improve memory. render anti-inflammatory effect reduce the level of triglycerides in blood maintain the normal state of the fat membranes surrounding skin cells. have onkoprotektorny and antioxidant effect.
Application:
to accept
on 1 capsule 2 times a day with food.
of the Contraindication:
individual intolerance of components.
Prevention:
at pregnancy, feeding by a breast, intake of any medications or presence of any diseases it is necessary to consult with the doctor before the use of any nutritional supplements. In case of any collateral reactions stop use and consult with the doctor. To store in the place, inaccessible for children. Not to use if the external protective membrane is absent or it is damaged.
Structure:
of
Structure of 1 capsule
of Calorie
of 10 kcal
of Calorie from fats
of 10 kcal
of All of fats
of 1 g
Polyunsaturated fats
of 0.5 g
Monounsaturated fat
of 0 g
Holesterin
of 10 mg
the Omega-3 Cod-liver oil:
of 1000 mg
- EPA (Eicosapentaenoic Acid)
of 180 mg
- DHA (dokozahexayenovy acid)
of 120 mg
Other ingredients:
gelatin (cattle), water, glycerin, the natural mixed tokoferola (as preservative), natural lemon oil. Contains: Fish (anchovy, sardine, mackerel, herring) and soy.
does not contain
:
milk, egg, cancroid Crustacea, nuts, peanut, wheat, yeast, artificial colors, fragrances or the added sugar.
Structure of 1 capsule
of Calorie
of 10 kcal
of Calorie from fats
of 10 kcal
of All of fats
of 1 g
Polyunsaturated fats
of 0.5 g
Monounsaturated fat
of 0 g
Holesterin
of 10 mg
the Omega-3 Cod-liver oil:
of 1000 mg
- EPA (Eicosapentaenoic Acid)
of 180 mg
- DHA (dokozahexayenovy acid)
of 120 mg

Composition of 1 capsule Calories 10 kcal Calories from fat 10 kcal Total fat 1 g Polyunsaturated fat 0.5 g Monounsaturated fat 0 g Cholesterol 10 mg Omega-3 Fish oil: 1000 mg - EPA (Eicosapentaenoic Acid) 180 mg - DHA (docosahexaenoic acid) 120 mg