Drink Shiitakecha broth from dried Shiitake mushrooms Fuji Shokuhin 40g. (259310)

Powder based on sun-dried and finely ground Japanese forest mushroom Shiitake, grown on oak logs, in the ecologically natural conditions of the Kyushu forests, at low temperatures, clean air, rain and fog, as well as at a constant moisture content of 9%, this Shiitake mushroom is guaranteed to have an excellent aroma, subtle umami taste and a long shelf life. Used: 1. As a healthy mushroom broth for drinking - “Shiitakecha”, 2. As a flavoring seasoning for a variety of soups and dishes of Japanese, Chinese, Korean and European cuisine. This is one of the types of products that should always be in your purse - a healthy, convenient and quick “snack” in the office, school, or while on the move. Method for preparing the drink: 1. Place the bag in a mug and pour boiling water over it. 2. Can be served as a light soup by adding dry vegetables, seaweed, onions, etc. Made in Japan. Ingredients: shiitake mushrooms, fried salt, sugar, soy sauce powder, amino acid seasonings. Nutritional value: protein 0.2 g, fats 0 g, carbohydrates 0.8 g, sodium 352 mg, table salt 0.9 g. Energy value 4 kcal.