SMOKED SEA SALT "SMACHNA SIL" TM Pripravka 200 g

The “Tasty Salt” series from Pripravka is a finishing sea salt with natural spices. The name itself says that finishing salt must be added immediately before serving the dish.

Did you know that using smoked salt is safer than cooking over charcoal? Traditionally, food is smoked in a smokehouse without filtering the smoke, so carcinogenic substances such as benzoperene, resins, and ash penetrate into the food along with the aroma of smoke. Therefore, natural smoke flavoring is safer than traditional smoking and does not harm health.

How is natural smoke flavoring obtained?

• They burn cherry, alder, and apple wood in special chambers
• As a result of combustion, condensate is obtained - a watery liquid that has an amber or light brown color
• The condensate is passed through a filter, cleared of resin, ash, and benzoperene. Because of this, natural smoke flavor is much safer than simply smoking or roasting over a fire
• Water infused with smoke and natural liquid smoke flavor. To obtain dry natural smoke, the liquid is further evaporated and added, for example, to starch

Used for meat, potatoes, side dishes, scrambled eggs and soups.

Taste: light aroma and natural taste of a dish cooked over an open fire or grill.

Preparation: “Tasty salt” should be added at the final stage, seasoning the finished dish. A few pinches of salt are enough.