Micellar casein is a high-quality protein with the low content of carbohydrates and sugars, with slow release which strengthens sense of fulness; and even, without eating food within several hours, he will continue to create anabolic effect of muscles, that is metabolic process of accumulation of muscle bulk.
Casein micelles stick to stomach walls. Thus, amino acids can be released more slowly therefore the needs for food are more satisfied and long.
Besides, micellar casein is complemented with addition of triglycerides with an average length of a chain (MCT).
High percent of protein.
Need for food and protein content.
Duration is more than 7 hours.
It is ideal to avoid catabolism in the conditions of restriction of calories.
Method of application: to mix 35 g (1 measured spoon) from 300 ml of water twice a day, before going to bed and between meals.
Structure:
of
Structure of 1 portion (1 measured spoon - 35 g):
of Energy value
129 Kcal
of Fat
of 1.12 g
of Of which Saturated fatty acids
of 0.84 g
of Carbohydrates
of 1.99 g
of Of which Sugars
of 0.39 g
of Dietary Fiber
of Proteins
of 28.00 g
of Salt
of 0.47 g
Structure of 1 portion (1 measured spoon - 35 g):
of Energy value
129 Kcal
of Fat
of 1.12 g
of Of which Saturated fatty acids
of 0.84 g
of Carbohydrates
of 1.99 g
of Of which Sugars
of 0.39 g
of Dietary Fiber
of Proteins
of 28.00 g
of Salt
of 0.47 g

Composition of 1 serving (1 scoop - 35 g): Energy value 129 Kcal Fat 1.12 g Of which Saturated fatty acids 0.84 g Carbohydrates 1.99 g Of which Sugars 0.39 g Dietary Fiber <0.35 g Proteins 28.00 g Salt 0.47 g