Chalk ginger 200g

Ginger belongs to the genus of herbaceous herbaceous plants from the Zingiber family. The name of the plant can be deciphered as “horned root”.

Roslina has been widely used, both in cooking and in medicine (pastures, tinctures, extracts, powders, infusions) for the large quantity of brown rivers that can be found in it.

Ginger root in cooking canned, dried or fresh. There is ginger in chalk and shreds. Alternatively, peel the root and extract it from the candied fruit - for this you need to remove the skin from the root, and then soak the ginger in cold water. Pour syrup over the prepared roots.

Bath root, trimmings, grated and candied ginger root.

One of the most delicious malts in which this miracle root can be found is gingerbread. It is important to be included in dietary and healthy food. so as to make the hedgehog easier to digest and helps our boat with digestion.

To polish the pickling, add a little ginger today.