Ground bay leaf 100 grams

The bay leaf, scientifically known as "Bay Laurel," is an evergreen shrub or small tree native to the Mediterranean regions. Bay leaves have been part of culinary and medicinal crops for thousands of years, dating back to Roman times. The leaf shape is oval, the structure is smooth, the length is from 1 to 6 cm. Dried bay leaf has a matte olive green color. Selected bay leaves are used as an additive to add flavor and aroma. It is added to soups, vegetable stews, meat, fish, poultry. Crushed or ground leaves are used to prepare sauces, marinades and seasonings. It is also the basis for preparing Bouquet Garni. Bay leaf has a strong effect on the gastrointestinal tract, and also as a stimulant, diuretic and emetic. The leaf helps reduce toxicity in the body. In addition, the organic compounds in its composition are very effective in resolving digestive disorders and calming irritable bowels. Some of the more complex proteins in our modern diet are difficult to digest, but the unique enzymes in bay leaves can make this process easier. Ready-made bay leaf oil is actively used for diseases of the respiratory tract and various respiratory diseases. Inhaling the vapors of bay leaf infusions has an excellent effect in aromatherapy, it can loosen phlegm and eliminate dangerous bacteria in the respiratory system due to its antibacterial qualities. To improve the health of hair follicles, relieve dry skin and eliminate dandruff, brew bay leaves in water and then rub infuse the scalp after washing. One of the main benefits of bay leaves is the ability to reduce inflammation. The leaves contain quite unique parthenolides that can quickly reduce inflammation and irritation in joints or areas affected by arthritis. This effect can be achieved through the regular consumption of bay leaves as a spice. Another well-known benefit of bay leaves is the natural calming effect. Linalool is often associated with thyme and basil, but it is also present in bay leaves. It can help reduce levels of stress hormones in the body, especially when used in aromatherapy. Excess stress hormones can be dangerous to your health in the long term, so bay leaf can help you calm down and stay relaxed, even in your most anxious moments. Shelf life - 2 years. Nutritional value, g/100g: proteins - 7, fats - 8, carbohydrates – 49 Energy value, kcal/100 grams – 313; Ingredients: freshly ground bay leaf, without impurities. Origin: Ukraine.