Xylitol Golden-pharm 250 g (4820183470706)

Xylitol is a naturally occurring substance used as a substitute for sugar. The substance is present in small quantities in vegetables and fruits: corn, cauliflower, strawberries and raspberries. Although the obvious record holder for the amount of xylitol is birch wood, that is why it is often called “tree sugar”. The supplement is considered completely safe for the body if the daily intake is 50 grams. Xylitol produced by Golden-Pharm is an original and certified product imported from Finland.

Europe learned about the beneficial properties of xylitol back in the 18th century; now this dietary supplement is used as a sugar substitute in more than 35 countries around the world. Xylitol has a glycemic index of 8, which means it is processed in the body with minimal amounts of insulin. It contains several times fewer calories than sugar, while it takes longer to be absorbed by the body. Xylitol makes it easy to control weight and increases the feeling of fullness, thereby reducing the overall amount of food consumed by the body. Regular consumption of xylitol helps take care of your teeth and reduces the likelihood of tooth decay and dark spots on the enamel.

Non-GMO.

Benefits:

• Natural origin
• Low glycemic index
• 40% less calories than in sugar
• Gives a feeling of fullness
• Helps control weight
• Used as a source of energy

< b> Recommendations for use:

Xylitol is recommended as a natural sugar substitute for diabetes, increased weight, obesity, allergic reactions, cholecystitis. The substance can be used as an alternative source of energy during increased physical activity and sports. Xylitol is used for probing.

Directions for use:

You can use xylitol in the same way as regular sugar, where one teaspoon of xylitol equals about 1 teaspoon of white sugar. The temperature range in which xylitol can be used is wide - cooking, baking, freezing.
Caution:

Exceeding the recommended intake may cause a laxative reaction.

Contraindications:

Individual intolerance. Gastrointestinal diseases, epilepsy, pregnancy and breastfeeding.

Calorie content - 243 kcal per 100 g or 12 kcal per teaspoon (5 g).