Sorghum grain AsparagUS crushed gluten-free 500 g (4820195400029)

Ukrainian manufacturer of agricultural products from food whole grain sorghum brings to your attention an innovative line of food products that are exclusive and innovative.

The result of this work is the production of finished products necessary for a wide audience of consumers of healthy, wholesome, dietary and special foods: ground sorghum grits, sorghum semolina grits, crushed sorghum grits, sorghum flour.

These products are part of a healthy, wholesome and dietary diet for the whole family, gluten-free, containing a large amount of proteins, carbohydrates, antioxidants, potassium, magnesium, phosphorus, vitamins, micro- and macroelements.

The raw material for the production of cereals and flour is food grain sorghum (one of the oldest cereal crops on planet Earth), which is grown in Ukraine under full control of the process by the company, from the moment of cultivation to the moment of processing into finished products and is an internal national product of Ukrainian crop production.

Sorghum flour and cereals are a gluten-free, dietary, 100% natural product for consumers of almost any age, the manufacturing process of which eliminates the inclusion of “third-party” gluten in the finished product. This is achieved through the use of processing equipment for only one agricultural crop - grain food sorghum, which is initially, in itself, gluten-free. Perfectly suitable for people who practice a healthy diet, leading a healthy and active lifestyle, and for people suffering from diseases such as celiac disease (celiac disease) and diabetes. Products made from grain food sorghum have proven themselves well and have been extremely popular for many decades among consumers in the USA, France, Italy, Holland, Poland, Israel, the UAE, India, Pakistan, Australia and a number of other countries.

Main properties of sorghum products:

• Does not contain gluten - an allergen for patients with celiac disease.
• Sorghum products are dietary and are recommended as dietary food for diseases of the gastrointestinal tract, skin, mucous membranes, nervous disorders, high cholesterol, as well as for diabetics, children, the elderly and everyone who takes care of his health.
• Intake of sorghum products is indicated for consumption in DIABETES, as they help regulate blood sugar levels and are involved in the production of glucose.
• It has a high content of proteins and carbohydrates, respectively, high energy and nutritional value, which is important during active physical activity.
• Contains an extremely high amount of polyphenolic compounds (strong antioxidants) - 12 times more antioxidants than blueberries.
• Rich in micro- and macroelements: potassium, magnesium, phosphorus, zinc, iron, calcium, which are beneficial for the health of the heart, blood vessels and nervous system.
• It has a significant content of most B vitamins, which improve the functioning of the nervous system, brain function, stimulates hemoglobin synthesis and helps red blood cells transport oxygen to the body tissues, helps regulate blood sugar levels, improves metabolic processes, breaks down fats and stimulating the synthesis of fatty acids, steroid hormones, amino acids and vitamins, have a beneficial effect on the retina and prevent age-related changes in the organs of vision.
• It is a source of folic acid, which protects against colon and rectal cancer, as well as breast cancer and is recommended for supporting the immune system, preventing anemia, development of the circulatory and nervous systems, especially useful for expectant and nursing mothers.
• Eating gluten-free foods, particularly sorghum grains and sorghum flour products, is especially beneficial for improving physical and mental health, helping to increase concentration, give a boost of energy and reduce feelings of fatigue.