Langoustine shrimp L1 with head 10/20 pcs/kg 2 kg per package

Langoustines are the closest relatives of lobsters, but look similar to lobsters. They are one of the best seafood delicacies. Distributed in the northeast Atlantic and almost the entire Mediterranean Sea. In cooking, the back part of the langoustine is mainly used. Ideal for savory recipes. They can be fried, boiled and grilled. The Spaniards prepare paella from them, the French make Orthosis soup, the Italians make ravioli and risotto.

The wonderful combination of elements in langoustine meat keeps hair and skin healthy, strengthens bones, and improves vision. Regular consumption of langoustines improves metabolism and promotes efficient brain function. Also, the meat of these crustaceans has a beneficial effect on the circulatory system and is a wonderful antidepressant. Langoustines, like all seafood, contain fatty acids, quickly digestible proteins, macro and microelements.

Seafood is much healthier and more nutritious than meat products. By including langoustines in your diet, you can significantly improve your immunity. Copper, potassium, zinc prevent premature aging. Phosphorus stimulates brain activity. Scientists have determined that people who include seafood, in particular langoustines, in their diet are much less likely to suffer from all kinds of diseases, since these products are easily digestible and saturate the human body with minerals.

Langoustines , like all other marine inhabitants, due to the rich mineral environment, create in their body deposits of minerals in the form of organic compounds, which are so necessary in the treatment of diseases.

Weight: 2 kg