Sunfill crispbread with mushrooms 100g

During the bread production process, the ingredients are not subject to thermal processing. The bread is dried at a temperature of 42°. With the help of such a process, it is possible to preserve all the primary macro- and microelements, vitamins, minerals and enzymes. High bark instead of iodine, potassium, saliva, bromine and phosphorus. A portion of vitamins A, C, E and carotene. Regulate the level of arterial pressure, stimulate the reduction of cholesterol Help to normalize the metabolism of speech, improves the flow of blood and eliminates ignition processes

Warehouse: In linen, the dormouse is not lubricated, carrots, white cabbage, tsibula, champignon , fortification, sea salt.