Crispbread Rostok From sprouted rye grains UkrEkoKhlib 120g

Sprouted rye grains contain all nutrients in a transformed, easily digestible form: proteins are broken down into amino acids, carbohydrates into light sugars, vegetable fats into fatty acids. The nutritional value of rye bread is ensured by the biological activity of the enzymes included in their composition. Crisp bread normalizes mineral metabolism and metabolism, promotes healthy hematopoiesis and blood supply to internal organs, increases the efficiency of brain processes, and strengthens the nervous system; the presence of a large amount of dietary fiber helps cleanse the body of toxic substances. Natural grain breads go well with all types of foods, especially hot or cold soups.