Crispbread Rostok From sprouted wheat grains with porcini mushrooms UkrEkoKhlib 120g

Bread made from sprouted wheat fully meets the principles of a healthy diet. In sprouted grain, all nutrients are in biologically active form; protein is broken down into amino acids, vegetable fats into fatty acids, carbohydrates (starch) into sugar - all enzymes are converted into a form ready for absorption; phytohormones and vitamins are synthesized - sprouted wheat grains contain more B vitamins than the original ones; The varied mineral composition satisfies the body's need for micro- and macroelements and ensures proper metabolism. Porcini mushrooms are famous for their ability to stimulate the secretion of digestive juices, and lecithin, which is part of them, prevents the deposition of cholesterol on the walls of blood vessels. The product does not contain anything unnecessary, and eating crispbread instead of bread will help gradually normalize your weight.