Chicory inulin Fruit Yummy 200g

What is inulin in chicory?

Features. Chicory inulin is an organic substance containing a group of polysaccharides, a D-fructose polymer. In the roots of the plant, it functions as an energy reserve; for humans, insulin, a prebiotic, is not absorbed by the herbal system, and the intestinal microflora is engaged in processing. Insulin has a sweet taste and under the action of enzymes, insulin breaks down into fructose. In medicine, inulin is used as a substitute for corn and starch in case of sugar diabetes, and as a means of removing fructose.

Stagnation
Inulin is added to the group of grub fibers, and is not overcorrected by human herbal enzymes. Yogo is used as a probiotic, as well as a nutritional supplement.

Chicory
This type of chicory is not only good for diabetes. Inulin works in a complex manner:

It increases the body's sensitivity to the hormone insulin, which leads to lower doses, which is why doctors often recommend taking chicory for diabetes. It promotes normal carbohydrate metabolism, as inulase transforms into fructose, which does not require insulin for absorption and is absorbed without excess, which turns into fats, which is important when planting a vase. Reduces the level of triglycerides and cholesterol in the blood, which is a preventative benefit for the cardiovascular system. Adsorbs glucose molecules and transfers their moistening, which leads to a stable decrease in the sugar and reduces the vibration of its insulin and the “disruption” of the subcutaneous tissue. Chicory in case of diabetes helps to eliminate the energetic hunger of the cells. Normalizes metabolic processes, suppresses lipid metabolism, prevents the development of atherosclerosis, obesity, hypertension. Stimulates the rapid production of intestinal walls, cleanses waste, and relieves stomach secretions. Prevents the development of dysbacteriosis, promotes the resistance of herbal organs to the invasion of viruses and bacteria. It provides a complex effect on the functional functioning of the liver, absorbs the production of buminal acids, glycogen, proteins, and exhibits the functions of a sorbent. It is advisable for these authorities to drink preparations of chicory during the postnatal period after hepatitis.