Red pink salmon caviar Lemberg Gorbuscha - Lachskaviar 250 g

Red pink salmon caviar Lemberg Gorbuscha - Lachskaviar 250 g

Important!

• Caviar When transported from the powerhouse (USA) to the Lemberg plant in Germany, it is transported in a state of shock freezing. Therefore, the final product in the jar may contain some liquid.

Red caviar of pink salmon breeds is a tasty and very healthy product of TM Lemberg.

Manufacturer: Lemberg Lebensmittel GmbH. Country: Germany.

Raw materials for production American pink salmon fish (Oncorhynchus gorbuscha).

Place of catch: Alaska (USA).

Catch: wild.

Pink salmon caviar TM Lemberg premium is a common, widespread type of delicacy of salmon caviar all over the world - it not only has an incomparable taste, but also contains a huge amount of nutrients. Pink salmon caviar TM Lemberg premium is the main attribute of many modern holidays and celebrations. The distinctive features of pink salmon caviar are bright orange, medium grain size, shiny and round.

Red pink salmon caviar TM Lemberg premium grade consists of eggs of the same size and color, characterized by density, crumbly, low salt content and a pleasant smell.

In order not to make a mistake in choosing caviar and not to ruin your mood by opening a newly purchased jar of caviar, it is best to buy TM Lemberg premium pink salmon caviar, the quality of which is guaranteed and recognized.

Having tried real pink salmon caviar TM Lemberg premium once, you can easily distinguish real caviar from low-quality caviar by taste and appearance. Each jar has a plastic lid, which makes it convenient to store the caviar after opening it. The caviar is kosher certified.

Beneficial properties of red salmon caviar: It is truly unique in its nutritional qualities and chemical composition. It contains easily digestible proteins - 32%, lecithin - a biologically valuable substance, mineral salts: calcium, iodine and phosphorus, B vitamins, as well as vitamins A, D, E, folic acid. Does not contain harmful fats and carbohydrates.

Appearance: caviar of one type of fish, the eggs are clean, intact (no broken grains), uniform in color, without films or blood clots.

Consistency: eggs are the same in size and color, elastic but tender, with a slightly damp or dry surface, crumbly (separate from each other), when pressed they burst and juice is formed.

Taste: marine aroma, quite rich, but at the same time delicate with a sweetish aftertaste, characteristic of the caviar of this type of fish (without extraneous flavors, sharp fishy smell and bitterness), is universal and is liked by most.

Grain shell: delicate.

Grain size: about 5 mm.

Grain color: bright orange.

Number of eggs per kilogram: 1500 pcs.

Ambassador: lightly salted.

Condition: chilled.

Grade: premium.

Weight: 500 grams (of the product itself).

Packaging: metal jar with a plastic lid, which makes it convenient to store caviar after opening it.

Kosher caviar, which is confirmed by the sign and kosher certificate on the jar.

Preservative: E-200 (sorbic acid - extract from rowan) helps to better preserve the density of the shell (dryness) of caviar and taste during its storage, 100% natural and healthy.

Ingredients: pink salmon caviar, salt, sorbic acid.

Shelf life: up to 6 months.

Storage temperature: from 0 ° C to + 4 ° C

Nutritional and energy value of pink salmon caviar: per 100 g of product.

protein: 30.6 g fat 11.5 g carbohydrates 1 g; vitamins: A - 0.25 mg B1 - 0.5 mg B2 - 0.4 mg PP - 1.4 mg C - 2.5 mg calorie content: 230 kcal.