Since 1932
of 20 mg of hyaluronic acid
of 700 mg of MCM
Is fresher than
Useful
Reception once a day
Nutritional supplement
the Description:
We produce hyaluronic acid by microbic fermentation. For bigger comprehensibility vitamin C is added. MCM contains natural sulfur which is considered an important component when forming connecting fabric and cartilages.
Tests in our laboratory guarantee to
purity and freshness of all Thompson products.
of
to Use Application
only for designated purpose. Accept 1 capsule a day with food or a glass of water.
of
Other ingredients
the Capsule from vegetable cellulose, silicon dioxide and stearate of magnesium.
of
of Prevention
do not use a product if protective packing is damaged or is absent. You store in the place, inaccessible for children. Inform your licensed doctor that you accept this product.
to Store
in the dry and cool place.
of
Additional facts
of
Serving size:
1 vegetable capsule
Quantity for the portion
of % Day cost
Vitamin C (as ascorbic acid)
of 50 mg
of 83%
MCM (metilsulfonilmetan)
of 700 mg
*
Hyaluronic acid (microbic fermentation)
of 20 mg
*
* the Daily dose is not determined by
of
Additional facts
of
Serving size:
1 vegetable capsule
Quantity for the portion
of % Day cost
Vitamin C (as ascorbic acid)
of 50 mg
of 83%
MCM (metilsulfonilmetan)
of 700 mg
*
Hyaluronic acid (microbic fermentation)
of 20 mg
*
* the Daily dose is not determined by

Additional Facts Serving Size: 1 Vegetable Capsule Amount Per Serving% Daily Value Vitamin C (as Ascorbic Acid) 50 mg 83% MSM (Methylsulfonylmethane) 700 mg * Hyaluronic Acid (Microbial Fermentation) 20 mg * * Daily Value Not Established.