Hubertus Gold - A tinned forage chicken with potato and carrot for puppies and young dogs

Tinned forage of a premium class of Hubertus Gold "Chicken with Potato and Carrot" is developed by the German experts with the assistance of veterinarians and nutritionists for puppies and young dogs. This forage is a polnoratsionny forage with the balanced structure and can be as a main type of a forage for your dog, and as an additional forage when using a dry feed of Hubertus Gold Junior. Carefully picked up composition of ingredients at the heart of which dietary meat of chicken and the latest production technologies allowed to create a forage which is easily acquired by the pets organism, saturating it with all necessary nutrients for growth and development.

Advantage:

• latest production technologies with use of quality products and quality control at all production phases of a forage;
• sterns does not contain dyes, antibiotics, and chemical amplifiers of taste;
• at the heart of a forage meat of chicken, dietary meat with the low content of fat which is easily acquired by an organism, the content of meat ingredients up to 70% (meat of chicken, a chicken offal: liver, ventricles, heart, necks);
availability of linseed oil provides to
• necessary receipt in an organism of a puppy of Omega-3 and Omega-6 fatty acids;
• potatoes contain starch which in an organism of an animal is transformed in sugar and are an excellent power source;
• availability of vitamino-mineral premix promote formation of immunity, a metabolism, improves digestion, support nervous system;
• has excellent tastes, with appetite it is eaten by dogs.

Recommendation about use:

1. It is used as a polnoratsionny main forage.
combination with other sterns Is possible
3. Sterns it is ready to the use.
Dosage of a forage is specified by
4. on packing.
tinned forage needs to provide to
5. When feeding an animal it with drinking water.

1. Sterns it is stored at t from 14 to 18 °C in the dry place.
2. After opening banks the remains of a forage needs to be shifted in glass capacity, to cork and store in the fridge no more than 12 hours.